Arrows Restaurant is 2010 James Beard Award Winner

I was very happy to read in the Seacoast Online this morning that Clark Frasier and Mark Gaier, chef owners of Arrows Restaurant, have won this award. I love this place.  Their gardens are literally just a few feet away from your plate.  You talk about farm to table…it just doesn’t get any fresher than this!  I’m posting a slideshow of some of the beautiful food, flowers, and settings.   Enjoy!

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